So I cooked lamb on Monday with Jill and Paul, and tonight Salmon is on the menu for John and the Hansen family. It's good to be in kitchens again, and I'm tired of the Coleman 2 burner which has performed marvelously over the last 9 weeks. Vaca is winding down, and I'm looking forward to getting home to Charleston. Few more stops along the way... Summers slow waaaaaayyyyyy down in S.C. Here comes NCAA football. As always, GO HOKIES!
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